#cplukitchen
my kitchen in photos and words
Marinated Courgette with Mint and Ricotta 油醋櫛瓜佐薄荷和瑞可塔起司
A refreshing summer dinner. Or a “oh I miss summer“ meal on a sunny autumn day. Adapted from Marinated Zucchini with Hazelnuts and Ricotta by Molly Baz on bon appétit.
Apple Pie Tart 千層蘋果塔
An apple pie tart full of cinnamon to welcome autumn, adapted from Apple Pie Tart by cooklocal on food52.
Traditional Taiwanese Donut 傳統台式甜甜圈
These deep-fried rings of happiness from my childhood are the donuts you can find on the street from street vendors in Taiwan. They are covered with sugar with no fillings or icing, always freshly deep-fried, warm and crispy.
Portuguese Salt Cod and Potato Casserole with Molho Cru 葡萄牙鹽漬鱈魚馬鈴薯派佐荷蘭芹油醋醬
My try at a recipe from George Mendes’s cookbook, My Portugal. The “casserole“ consists of layers of potatoes, lightly caramelised onions, flaked salt cod, olives and hard-boiled eggs - a combination of simple and clean flavours with nice texture.
Taiwanese Braised Pork Belly 台式滷肉
If there is one dish all Taiwanese people cook after they move abroad, it is Taiwanese Braised Pork Belly. The glittering pork skins with a sauce you can eat a whole bowl of rice with - it is the dish that pops up into our mind when we are craving something Taiwanese.
Smoky Roasted Pepper & Vegan Sausage Ragu 煙燻味烤甜椒香腸肉醬
A lovely flavour combination of smokiness and sweetness, a recipe adapted from Pasta with Smoky Roasted Pepper Sauce & Vegetarian Sausages by Meryl Feinstein on food52.
Peach Ricotta Cheese Cake 桃子瑞可塔起司蛋糕
A light and creamy in texture, refreshing in flavour kind of cake. Adapted from Ricotta-Rosemary Cake with Fresh Figs by Jesse Szewczyk on food52.
Coffee Ice Cream 咖啡冰淇淋
Coffee ice cream with crumbled biscoff. And canelé, because why not.
Lemon & Ginger Ice Cream 檸檬薑茶冰淇淋
A refreshing ice cream with the classic tea flavour - simple yet impressive. Also my first attempt at filming a recipe.
follow on instagram: @cplukitchen
